Our handmade sausages are made using wild, lean venison following a traditional recipe. We only source the finest ingredients to create our sausages which are rich in flavour with a juicy bite.
Minimum Weight 300g
Venison (70%), pork (15%), fat (5%), Rusk, Deffated Soya, Salt, Wheat Flour, Spices, herbs, Yeast, Stabilisers, Dextrose, Onion, Colour Carmine, Collagen Skins.
ALLEGRENS IN BOLD
Fats
of which saturates
3.2g
1.8g
Carbohydrates
of which sugars
3.3g
1.2g
Keep in the fridge until the date shown, suitable for home freezing for upto 12 months.
Pre-heat grill to medium. Place sausages on a grill rack for 14-18 minutes,turning occasionally
Always lovely. little fat and very tasty.
These sausages are fantastic. Packed full of flavour with the delicious venison coming through brilliantly. Well done Lancaster Smokehouse!!
