Venison Sausages

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Indulge in the ultimate culinary experience with our exquisite venison sausages. Crafted with the finest cuts of lean and succulent venison meat, every bite is a symphony of rich, gamey flavors. These luxurious sausages are delicately seasoned with a blend of herbs and spices, elevating the taste to a whole new level of opulence.

Whether grilled to perfection or simmered in a hearty stew, these venison sausages are a true indulgence for the discerning palate. Savor the decadent taste of venison with every bite of our premium sausages, and treat yourself to a taste of true luxury.

Our handmade sausages are made using wild, lean venison following a traditional recipe. We only source the finest ingredients to create our sausages which are rich in flavour with a juicy bite.

Minimum Weight 300g

Venison (70%), pork (15%), fat (5%), Rusk, Deffated Soya, Salt, Wheat Flour, Spices, herbs, Yeast, Stabilisers, Dextrose, Onion, Colour Carmine, Collagen Skins.

ALLEGRENS IN BOLD

As a guide we recommend that this product provides Per 100g
Energy 495kJ/118kcal

Fats

of which saturates

3.2g

1.8g

Carbohydrates

of which sugars

3.3g

1.2g

Protein 23.6g
Salt 1.0g

Keep in the fridge until the date shown, suitable for home freezing for upto 12 months.

Pre-heat grill to medium. Place sausages on a grill rack for 14-18 minutes,turning occasionally

Customer Reviews

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Customer Reviews

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S
Sally Roberts
Turned my head on sausage

For 40 years + have never eaten processed food until tried these sausages. Great hot or cold- so meaty and great chopped in salads also. Got into the Haggis too now!

K
Keith
Good Taste

Great quality

M
Mark Saint
Meaty

Good solid (dense) sausages, full of meat, packed and well filled. Make stunning toads too.

Also freeze well.

A
Alex GOULDER MIAM
A good butchers sausage

A fairly strong gamey sausage, I enjoyed them as a treat, if you like the flavour of game these are for you.

S
Sally Roberts
Best sausages

Beautiful and tasty. Have decided to freeze some in pairs as previously froze in the pack, then went through then at a rate of knots once defrosted.