- Ingredients Information
- Nutritional Information
Lancashire is a wonderful, crumbly, mild-flavoured cheese, developing a distinctive sharpness as it ages. Our Lancashire cheese is traditionally made on a farm and bound with cloth and is aged for between 2 and 5 months. Minimum Weight 150g
Pasteurised Cows MILK, Salt, Rennet, Starter Culture
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Smoked Lancashire will brighten up any cheeseboard and is especially good in a crusty cheese and onion pie.
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