Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton. Made only from natural ingredients. With their own sourdough slowly fermented for four days.
Ingredients Information
Spelt Flour, Dark Rye Flour, Sourdough, Buttermilk (Milk), Malted Rye, Extra Virgin Olive Oil, Whole Milk Powder, Sea Salt, Malted Barley Flour.
For allergens see ingredients inbold.
Nutritional Information
As a guide we recommend that this product provides