Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté. Made only from natural ingredients. With their own sourdough slowly fermented for four days.
Ingredients Information
Spelt Flour, Sourdough, Buttermilk (Milk), Stoneground Wholemeal Flour (Wheat), Cornmeal Corn Flour, Corn Germ Flour, Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper.
For allergens see ingredients inbold. May contain traces of nuts.
Nutritional Information
As a guide we recommend that this product provides