- Description
- Ingredients Information
- Nutritional Information
- Storage
Description
We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges.
Enjoy with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.
- Handmade in small batches
- Made with free range eggs
- Suitable for vegetarians
- Gluten free
Ingredients Information
Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Orange juice (14%), Lemon juice, Orange oil.
Nutritional Information
]
| As a guide we recommend that this product provides | Per 100g |
| Energy | 1568Kj/374kcal |
|
Fat of which Saturates |
16.2g 7.1g |
|
Carbohydrates of which sugars |
52.7g 52.2g |
| Protein | 4.5g |
| Salt | 0.4g |
Storage
Refrigerate after opening
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device