Smoked Salted Butter

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 Locally sourced farmhouse butter delicately smoked over a blend of smouldering hardwoods. Loved by chefs far and wide, it dramatically changes a huge number of recipes. Give plain mashed potato a twist by using smoked butter for an indulgent, comforting side dish 

Minimum Weight 250g

Milk Fat (80%), Salt (2%), Natural Oak Wood Smoke.

Allergens In Bold

As a guide we recommend that this product contains Per 100g
Energy 3031Kj/737Kcal

Fat

of which Saturates

81.7g

54g

Carbohydrates

Of which Sugars

0.6g

0.6g

Protein 0.6g
Salt 1.5g

Store in fridge until date shown, also suitable to freeze for upto 12 months.

Add to a pan when mashing potato for an indulgent, comforting side dish.

Customer Reviews

Based on 2 reviews Write a review

Customer Reviews

Based on 6 reviews
33%
(2)
50%
(3)
17%
(1)
0%
(0)
0%
(0)
A
Anthony Ferguson
Different

A very interesting product. Tried using on bread/toast but did not work for me.
Using in mash, savoury cooking, on veg, WOW great!

B
Barbara perzyna
Not very 'smoked'

I couldn't taste any difference between this and normal butter. As butter goes it was very nice but no smokiness. It was very hard to spread even left out of the fridge.

J
John Preston-Davies
Very nice

Found the product to be nice in mash and on toast very tasty.

R
Rob Timmerman
Subtle

Item was easy to order. Quick delivery. Butter kept cool with cooling element. Have used it and the smokiness is subtle but definitely there. Good product.

D
Daniel Emerson
Mashed Potato - Supercharged!

I just made mashed potato with a few cubes of this smoked butter whipped in before serving, and I don't think I can go back!
Next project: using it to make fresh herb butter to insert under the breast skin of a chicken before roasting. This could be epic.
This arrives in a plastic vacuum pack, which protects the butter but isn't ideal for everyday use. Use a rectangle of greaseproof paper to fashion the kind of wraparound packaging butter normally has, is my recommendation.