- Ingredients Information
- Nutrition Information
- Catchment Area
From our new range of ready to eat pates and terrines this Smoked Salmon Terrine is made from our Superior Scottish Salmon dry cured in Cheshire rock salt and smoked traditionally over oak. It is flavoured with lemon zest & paprika and is fabulous with melba toast or crackers or simply dressed salad leaves. Perfectly portioned at 56g for a hassle free starter.
56 per pot
Salmon, (SALMO SALAR, Cream Cheese, Salt, Oil, Parsley, Dill, Cayenne, Lemon Juice, Paprika, Capers, Natural Oak Wood Smoke.
(ALLERGENS IN BOLD)
Salmon farmed in Scotland.
|Nutrition Typical values per 100g|
of which saturates
of which sugars
Store in the fridge until date shown, suitable to freeze for upto 12 months.
Ready to Eat. Remove from the fridge 1 hour before serving.
Salmon Farmed in Scotland
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