Smoked Scottish Salmon Sides

This delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in our own kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which we are famous for.

D cut Sliced- The best way to buy our smoked salmon if entertaining. Sliced from the back to the belly giving D shape slices.

Minimum Weight 800g

Unsliced- Left as a whole fillet of smoked salmon, ready to carve at home.

Minimum weight 800g

Long sliced- Thinly sliced across the length of the fish giving long delicate slices of smoked salmon.

Minimum Weight 800g

Gin, Juniper and Lemon Sliced Side- Sliced from the back to the belly giving D shape slices, cured with Gin, Juniper & Lemon

Minimum Weight 800g

Vodka and Coriander Sliced Side- Sliced from the back to the belly giving D shape slices, cured with Vodka & Coriander

Minimum Weight 800g

Royal Fillet- The finest cut of smoked salmon side, it is boneless and succulent. The fillet steak of the smoked salmon world. Delivered in a presentation box for a beautiful gift.

Minimum Weight 450g

Ingredients- Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke

Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.

Our smoked salmon is ready to eat, simply remove from the fridge an hour before serving.

Salmon Farmed in Scotland

Smoked Salmon Salad

Ingredients:

• 8C Salad Greens
• 6oz Honeywilya smoked salmon, thinly sliced
• 2 T fresh dill, chopped
• 1 medium cucumber, halved and thinly sliced
• 4 Radishes, halved and thinley sliced
• 2 scallions, thinly sliced
• Salt and pepper to taste
• 4-5 T Lemonette dressing

Method

1. In a large bowl, toss together the greens, salmon, dill, cucumber, radishes and scallions. Just prior to serving, add the dressing and toss gently to coat.

Click HERE to see the origional website.

Farmed in Scotland