- Ingredients Information
- Nutrition Information
White Pudding (Pork, bacon, cereal, oatmeal, onions, seasoning, ground spices and sage) Black Pudding (Rusk, dried blood, oatmeal, dried egg, gelatin, flour, pork fat, onions, seasoning, soya, ground spices and sage). For allergens, including cereals containing gluten, see ingredients in bold.
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
The roulade will be delivered fresh, keep in the fridge until date shown on pack. Suitable for home freezing for upto 12 months.
Shallow Fry the black & white pudding slices for 2 minutes either side on a medium heat, Ensure they are piping hot throughout before serving.
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