- Ingredients Information
- Nutritional Information
Traditional creamy, full flavoured Mature Cheddar Cheese gently smoked over a blend of Oak & Beech. This mature cheddar has a wonderful, powerful yet delicate oak smoked taste and a wonderful golden appearance.
Whole Cows Milk, Salt, Lactic Culture, Microbial Rennet
|As a guide we recommend that this product provides|
of which saturates
of which sugars
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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