- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
- Catchment Area
Our smoked mackerel pate is made using our plump juicy smoked mackerel fillets. Flavoured with lemon zest and horseradish and is delicious served with toast or crackers. Perefectly portioned, it makes the perfect hassle free starter.
Indulge in the decadent taste of our exquisite smoked mackerel pate. Each decadent bite is carefully crafted with the finest ingredients, creating a rich and creamy texture that will tantalize your taste buds. The rich smokiness of the mackerel, paired with the silky smoothness of the pate, is a match made in culinary heaven. Whether served as a luxurious appetizer or a lavish spread on crusty bread, our smoked mackerel pate is sure to elevate any dining experience. Indulge in the finer things in life with the opulence of our smoked mackerel pate.
May contain bones.
56g per pot.
Mackerel (SCOMBER) 65%, Salt, Milk Solids, Starch, Lactic Culture, Potassium Sorbate, Lemon, Horseradish, Natural Oak Wood Smoke.
ALLERGENS IN BOLD
Mackerel Caught in NE Atlantic, FAO27
| As a guide we recommend that this product provides | Per 100g |
| Energy | 1145kj/276kcal |
|
Fat of which saturates |
24.25g 10.5g |
|
Carbohydrates of which sugars |
1.5g 1.5g |
| Protein | 15.9g |
| Salt | 0.53g |
Store in the fridge until date shown, suitable to freeze for upto 12 months.
Ready to Eat. Remove from the fridge 1 hour before serving.
Mackerel Caught in
NW Atlantic FAO 27
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