- Ingredients Information
- Nutritional Information
- Catchment Area
Our smoked mackerel pate is made using our plump juicy smoked mackerel fillets. Flavoured with lemon zest and horseradish and is delicious served with toast or crackers. Perefectly portioned, it makes the perfect hassle free starter.
56g per pot.
Mackerel (SCOMBER) 65%, Salt, Milk Solids, Starch, Lactic Culture, Potassium Sorbate, Lemon, Horseradish, Natural Oak Wood Smoke.
ALLERGENS IN BOLD
Mackerel Caught in NE Atlantic, FAO27
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Store in the fridge until date shown, suitable to freeze for upto 12 months.
Ready to Eat. Remove from the fridge 1 hour before serving.
Mackerel Caught in
NW Atlantic FAO 27
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