- Description
- Ingredients Information
- Nutritional Information
- Preparation
- Storage
Description
Lancashire is a wonderful, crumbly, mild-flavoured cheese, developing a distinctive sharpness as it ages. Our Lancashire cheese is traditionally made on a farm and bound with cloth and is aged for between 2 and 5 months.
Minimum Weight 150g
Our Mild & Creamy Lancashire is gently smoked over English Oak to give a subtle smokey finish.
Ingredients Information
Pasteurised Cows MILK, Salt, Rennet, Starter Culture
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 1312kJ/317kcal |
|
Fat of which saturates |
26.9g 14.9g |
|
Carbohydrates of which sugars |
0.1g 0.1g |
| Protein | 18.6g |
| Salt | 0.6g |
Preparation
Smoked Lancashire will brighten up any cheeseboard and is especially good in a crusty cheese and onion pie.
Storage
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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