Smoked Halloumi

Indulge in the decadent and luxurious flavors of smoked halloumi. This delicacy is the epitome of gourmet cuisine, with its rich and smoky notes that will tantalize your taste buds. The distinct aroma and velvety texture of this cheese will transport you to a luxurious culinary experience like no other. Made from high-quality milk and expertly smoked to perfection, each bite of smoked halloumi is a true delight for the senses. Elevate your dining experience and savor the opulence of smoked halloumi, a true delicacy fit for a connoisseur.

We source the finest halloumi and gently smoke over a blend of Oak & Beech. Halloumi is a semi-hard, brined cheese made from a mixture of sheep, cow and goat milk, and is suitable for vegetarians. It has a firm texture, making it the perfect ingredient to cook with. It is has a rich salty flavour with an added subtle smokey taste. 

Minimum Weight 150g.

Whole Cow’s Milk, Sheep Milk, Goats Milk, Salt, Non Animal Rennet, Mint, Natural Oak Wood Smoke.

Allergens in Bold.

Slice and place under a medium grill for 2-3 minutes per side or until golden brown

Keep in the fridge until date shown on pack, suitable for home freezing