- Ingredients Information
- Nutritional Information
- Catchment Area
An assortment of smoked ready to eat fish including Smoked Salmon, Trout, Plain Smoked Mackerel & Herb & Garlic Smoked Mackerel. An ideal selection to taste our smoked fish that makes the perfect starter for two.
All naturally smoked without any additives, our fish platter also makes a healthy lunch.
Minimum Weight 175g
Rainbow Trout (ONCORHYNCHUS MYKISS), Salt, Natural Wood Smoke
Ingredients- Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke
Smoked Plain Mackerel-
Mackerel (Scomber Scombrus), Salt, Natural Oak Wood Smoke.
Smoked Herb and Garlic Mackerel-
Mackerel (Scomber Scombrus), Salt, Parsley, Red Peppers, Green Peppers, Garlic, Natural Oak Wood Smoke.
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Store in a fridge until date shown o pack.
Suitable for home freezing for upto 12 months.
No preparation required- ready to eat. Simply remove from fridge one hour before serving
Trout Catchment Area: NW Atlantic FAO 27
Salmon Farmed in Scotland
Mackerel Catchment Area: NW Atlantic FAO 27
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