Smoked Fish Platter

An assortment of smoked ready to eat fish including Smoked Salmon, Trout, Plain Smoked Mackerel & Herb & Garlic Smoked Mackerel. An ideal selection to taste our smoked fish that makes the perfect starter for two.

All naturally smoked without any additives, our fish platter also makes a healthy lunch.

Minimum Weight 175g

Trout-

Rainbow Trout (ONCORHYNCHUS MYKISS), Salt, Natural Wood Smoke

Smoked Salmon-

Ingredients- Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke

Allergens- FISH

Smoked Plain Mackerel-

Mackerel (Scomber Scombrus), Salt, Natural Oak Wood Smoke.

ALLERGENS: FISH

Smoked Herb and Garlic Mackerel-

Mackerel (Scomber Scombrus), Salt, Parsley, Red Peppers, Green Peppers, Garlic, Natural Oak Wood Smoke.

Store in a fridge until date shown o pack.

Suitable for home freezing for upto 12 months.

No preparation required- ready to eat. Simply remove from fridge one hour before serving

Trout Catchment Area: NW Atlantic FAO 27

Salmon Farmed in Scotland

Mackerel Catchment Area: NW Atlantic FAO 27