- Description
- Ingredients Information
- Nutritional Information
- Peparation
- Storage
Description
Cornish Camembert lightly smoked over a blend of Oak & Beech to give a delicious depth.
Ingredients Information
Pasteurised Cows MILK, Salt, Rennet, Starter Culture, Mould Culture, Calcium Chloride
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 1208kj/291kcal |
|
Fat of which saturates |
23g 0.0g |
|
Carbohydrates of which sugar |
1.0g 1.0g |
| Protein | 19.0g |
| Salt | 1.6g |
Peparation
Stun your friends & family with a tatsy fondue: Bake in the oven for around twenty minutes and serve with fresh crusty bread.
Storage
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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