- Ingredients Information
- Nutritional Information
Cornish Camembert lightly smoked over a blend of Oak & Beech to give a delicious depth.
Pasteurised Cows MILK, Salt, Rennet, Starter Culture, Mould Culture, Calcium Chloride
|As a guide we recommend that this product provides||Per 100g|
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Stun your friends & family with a tatsy fondue: Bake in the oven for around twenty minutes and serve with fresh crusty bread.
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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