Sliced Salami Ventricina

Ventricina Piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground chillies and paprika. Cured for around 60 days, Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth. It is the perfect choice for those who crave a hint of heat and a burst of flavour in every bite. Whether enjoyed on its own as a zesty snack, layered in sandwiches for an extra kick, or paired with cheese and olives for a gourmet antipasto platter, this delicacy promises to elevate your culinary adventures. It's the ideal option for adding a touch of Italian flair to any occasion.

Gluten free

Minimum Weight 75g

Pork, Salt, Dextorose, Spices, Antioxident, Soldium Asccorbate, Sodium Nitrate, Potassium Nitrate.

Allergens in Bold

Store in the fridge until date shown on the pack, suitable to freeze for up to 12 months.

Ready to eat, simply open and serve.