Sliced Salami Ventricina

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  • Regular price £4.99
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Ventricina Piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground chillies and paprika. Cured for around 60 days, Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth. It is the perfect choice for those who crave a hint of heat and a burst of flavour in every bite. Whether enjoyed on its own as a zesty snack, layered in sandwiches for an extra kick, or paired with cheese and olives for a gourmet antipasto platter, this delicacy promises to elevate your culinary adventures. It's the ideal option for adding a touch of Italian flair to any occasion.

Gluten free

Minimum Weight 75g

Pork, Salt, Dextorose, Spices, Antioxident, Soldium Asccorbate, Sodium Nitrate, Potassium Nitrate.

Allergens in Bold

As a guide we recommend that this product provides Per 100g
Energy 1238Kj/295Kcal


of which Saturates




of which Sugars



Protein 24g
Salt 1.4g

Store in the fridge until date shown on the pack, suitable to freeze for up to 12 months.

Ready to eat, simply open and serve.

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