- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
Lumpfish roe is produced from the lumpfish, which matures more quickly than a slow-growing and large fish that results in more expensive and rare sturgeon caviar. It is a less expensive alternative to sturgeon caviar but has a similar flavor, making it a more conscious choice since sturgeon is an endangered species. Treat yourself to this delicate caviar-like-roe and dine like the royal you are!
Weight: 100g jar.
Lump Fish Roe (Cyclopterus Lumpus) 82%, (Fish ), water, salt, stabilizer: E413, Preservative: E211, Colour: E101, E120, E160a, acidity regulator: E330
Allergens Fish
| As a guide we recommend that this product provides | Per 100g |
| Energy | 304kJ/83kcal |
|
Fat of which saturates |
4.1 0.9 |
|
Carbohydrates of which sugars |
1.5 0.5 |
| Protein |
10 |
| Salt | 3.5 |
Keep refrigerated until date shown packet. When opened, Keep refrigerated and consume within 3 days.
Ready to eat simply open and enjoy.
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