- Ingredients Information
- Nutrition Information
- Catchment Area
From our new range of ready to eat pates and terrines, our Potted Smoked Haddock is made from our Natural Oak Smoked Line Caught Haddock. It is potted in butter, similar to the famous potted shrimps. Best served warm over melba toast or crackers or served with dressed salad leaves. Perfectly portioned at 56g for a hassle free ready made starter.
56g per pot.
Haddock (MELONOGRAMMUS AEGLEFINUS), Butter, Salt, Onion, Tumeric, Mustard, Oil, Lemon Juice, Natural Oak Wood Smoke.
ALLERGENS IN BOLD
Haddock Caught in NE Atlantic, FAO27
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Store in the fridge until date shown, suitable to freeze for upto 12 months
Ready to Eat but best served warm. If warming up, loosen the lid from the top but leaving it covering the pot and place in the microwave. Heat on full power for 1 minute or until piping hot.
Haddock caught in
NW Atlantic FAO 27
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device