Potted Haddock Terrine

From our new range of ready to eat pates and terrines, our Potted Smoked Haddock is made from our Natural Oak Smoked Line Caught Haddock. It is potted in butter, similar to the famous potted shrimps. Best served warm over melba toast or crackers or served with dressed salad leaves. Perfectly portioned at 56g for a hassle free ready made starter. 

The potted haddock terrine is the epitome of luxury in the realm of seafood delicacies. Delicately Natural Oak Smoked Line Caught Haddock is lovingly blended with rich cream, creating a velvety texture that simply melts in your mouth. Hand-crafted by our staff, this luxurious terrine is then delicately presented in a charming pot, adding an extra touch of elegance. Each bite is a true indulgence, with every succulent morsel bursting with the delicate flavors of the sea. Perfectly paired with a chilled glass of champagne, this potted haddock terrine is a must-try for those seeking the ultimate gourmet experience.

May contain bones.

56g per pot.

Haddock (MELONOGRAMMUS AEGLEFINUS) (Fish), Butter, Salt, Onion, Turmeric, Mustard, Oil, Lemon Juice, Natural Oak Wood Smoke.

ALLERGENS IN BOLD

Haddock Caught in NE Atlantic, FAO27

Store in the fridge until date shown, suitable to freeze for upto 12 months

Ready to Eat but best served warm. If warming up, loosen the lid from the top but leaving it covering the pot and place in the microwave. Heat on full power for 1 minute or until piping hot.

Haddock caught in

NW Atlantic FAO 27