Lancashire Sausages

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Our handmade Lancashire sausages follow a traditional recipe including Bury black pudding and mustard. We only source the finest ingredients to create our sausages which are rich in flavour with a juicy bite.

Minimum Weight 275g

Pork (75%), Black Pudding (10%) (Blood, Pearl Barley, Pork, Fat, Onions, Flour, Salt, Herbs & Spices), Mustard, Salt, Wheat, Rusk, Dextrose, Stabilisers, Yeast Extract, Natural Colour Carmine, Collagen Skins.

ALLERGENS IN BOLD

As a guide we recommend that this product provides Per 100g
Energy 973kj/233kcal

Fat

of which saturates

16.4g

6.1g

Carbohydrate 

of which sugars

6.1g

1.5g

Protein 15.4g
Salt 1.6g

Keep in the fridge until the date shown, suitable for home freezing for upto 12 months.

Pre-heat grill to medium. Place sausages on a grill rack for 14-18 minutes,turning occasionally

Customer Reviews

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Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
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D
David Russell
Top Sausages

Absolutely delicious with red sauce, brown sauce or no sauce at all!

J
John Thompson
Fishtastic

Excellent has usual

R
Ruth Randall
Lancashire sausage.

Absolutely delicious!

L
Lord Gary Densham
Lancashire Sausage

Very nice & tasty, good for any Meal time.
Also makes good Sandwiches + Bacon,

W
William Hutchinson
Quite nice !

We enjoy all the sausage’s ,can’t knock them . Have a nice day !