Our handmade Lancashire sausages follow a traditional recipe including Bury black pudding and mustard. We only source the finest ingredients to create our sausages which are rich in flavour with a juicy bite.
Minimum Weight 300g
Pork (75%), Black Pudding (10%) (Blood, Pearl Barley, Pork, Fat, Onions, Flour, Salt, Herbs & Spices), Mustard, Salt, Wheat, Rusk, Dextrose, Stabilisers, Yeast Extract, Natural Colour Carmine, Collagen Skins.
ALLERGENS IN BOLD
Fat
of which saturates
16.4g
6.1g
Carbohydrate
of which sugars
1.5g
Keep in the fridge until the date shown, suitable for home freezing for upto 12 months.
Pre-heat grill to medium. Place sausages on a grill rack for 14-18 minutes,turning occasionally
