Lancashire Sausages

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Our handmade Lancashire sausages follow a traditional recipe including Bury black pudding and mustard. We only source the finest ingredients to create our sausages which are rich in flavour with a juicy bite.

Minimum Weight 300g

Pork (75%), Black Pudding (10%) (Blood, Pearl Barley, Pork, Fat, Onions, Flour, Salt, Herbs & Spices), Mustard, Salt, Wheat, Rusk, Dextrose, Stabilisers, Yeast Extract, Natural Colour Carmine, Collagen Skins.

ALLERGENS IN BOLD

As a guide we recommend that this product provides Per 100g
Energy 973kj/233kcal

Fat

of which saturates

16.4g

6.1g

Carbohydrate 

of which sugars

6.1g

1.5g

Protein 15.4g
Salt 1.6g

Keep in the fridge until the date shown, suitable for home freezing for upto 12 months.

Pre-heat grill to medium. Place sausages on a grill rack for 14-18 minutes,turning occasionally

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