Lancashire Sausages
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Sale
- £3.99
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Regular price
- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
Our handmade Lancashire sausages follow a traditional recipe including Bury black pudding and mustard. We only source the finest ingredients to create our sausages which are rich in flavour with a juicy bite.
Minimum Weight 275g
Pork (75%), Black Pudding (10%) (Blood, Pearl Barley, Pork, Fat, Onions, Flour, Salt, Herbs & Spices), Mustard, Salt, Wheat, Rusk, Dextrose, Stabilisers, Yeast Extract, Natural Colour Carmine, Collagen Skins.
ALLERGENS IN BOLD
| As a guide we recommend that this product provides | Per 100g |
| Energy | 973kj/233kcal |
|
Fat of which saturates |
16.4g 6.1g |
|
Carbohydrate of which sugars |
6.1g 1.5g |
| Protein | 15.4g |
| Salt | 1.6g |
Keep in the fridge until the date shown, suitable for home freezing for upto 12 months.
Pre-heat grill to medium. Place sausages on a grill rack for 14-18 minutes,turning occasionally
Customer Reviews
Very nice & tasty, good for any Meal time.
Also makes good Sandwiches + Bacon,
We enjoy all the sausage’s ,can’t knock them . Have a nice day !
The smokehouse selection of products provided a great present for Valentines day tomorrow.
Smoked mussels, cheese and fish as well as potted shrimps absolutely great.
The sausages were magnificent and have a brilliant taste. We tried them as part of meals as well as in one of the best sausage baps I've ever tasted.
Delivery was swift and without issue and I'd not hesitate to purchase more and recommend them to others.
I had these last year. The flavour was fabulous. So pleased to see they are back in stock. Wish they were available all the time!