Lancashire Sausages

Indulge in the exquisite taste of Lancashire sausages, a true delicacy fit for royalty. Bursting with flavor and made from the finest cuts of meat, these sausages are handcrafted with the utmost care and attention to detail. Each bite is a luxurious experience, with the perfect balance of savory spices, black pudding and succulent meat.

Sourced from the beautiful countryside of Lancashire, these sausages represent the epitome of luxury and indulgence. Elevate your next meal with the opulence of Lancashire sausages, and savor every moment of this culinary delight. Treat yourself to the finest sausages and experience the true taste of luxury.

Our handmade Lancashire sausages follow a traditional recipe including Bury black pudding and mustard. We only source the finest ingredients to create our sausages which are rich in flavour with a juicy bite.

Minimum Weight 275g

Pork 20% Fat (67%), Black Pudding (11%) (Reconstituted Pigs Blood, Cooked Pearl Barley, Pork Fat, Rusk (Wheat flour , calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin, salt), Oatmeal, Salt, Herbs (Including Celery) Spices), Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Contains E535 anticaking agent) Ammonium Bicarbonate (E503ii)(Process aid)), M/Choice Seasoning (Salt, Wheat Flour (calcium carbonate, iron, niacin, thiamin),Dextrose, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Rapeseed Oil, Maldodextrin, Colour (E120), Antioxidants (E304(i) E307), Acid (E330)) Water, Wholegrain Mustard (Mustard Seeds, Spirit Vinegar, Water, White Wine, Sugar, Salt, Lactic Acid, Spice)  Natural Sheep Casing Collagen Skins.

ALLERGENS IN BOLD - Cereals Containing Gluten, Celery, Sulphur Dioxide/Sulphites, Mustard.

Keep in the fridge until the date shown, suitable for home freezing for upto 12 months.

Pre-heat grill to medium. Place sausages on a grill rack for 14-18 minutes,turning occasionally