An oil free, mildly spiced liquid seasoning to be used before, during or after cooking probably the most versatile sauce in the world
Water, Acetic Acid, Caramel, Spices, Turmeric, Fenugreek, COriander, WHEAT, FLOUR, (GLUTEN), Salt, Chilli, Fennel, Cumin, Onion, CELERY Seed, Dark Soft Brown Sugar, MUSTARD FLOUR, GARLIC
Allergens In BOLD
Keep in a cool dry place
Shake on Cheese on toast, Fish and chips, Baked beans, Pasta, Salads, Full Breakfast, Pies, or Pasties, Add to Soup and Gravy.
