- Ingredients Information
- Nutrition Information
- Catchment Area
Made using our award winning kippers, our kipper pate is packed full of flavour and omega 3. Perfectly portioned for a starter, our pate is delicious served on crackers or toast.
56g per pot
Herring (CLUPEA HARENGUS), Milk, Cream, Milk Solids, Salt, Starch, Lactic Culture, Potassium Sorbate, Lemon, Horseradish, Onion, Natural Oak Wood Smoke.
ALLERGENS IN BOLD
Herring Caught In NE Atalantic, FAO 27
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Store in the fridge until date shown, suitable to freeze for upto 12 months.
Ready to Eat. Remove from the fridge 1 hour before serving.
Kippers caught in
NW Atlantic FAO 27
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