As a guide we recommend that this product provides
Per 100g
Energy
1807kj/435kcal
Fat
of which saturates
34.1g
22.0g
Carbohydrates
of which sugars
5.2g
2.4g
Protein
25.4g
Salt
0.2g
Storage
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.