- Ingredients Information
- Nutritional Information
A full flavoured Cheddar with charcoal. The texture is smooth and buttery and room temperature. Coated in wax.
Made with vegetarian rennet and pasteurized milk.
Extra Mature Cheddar Cheese, Pasturised cows MILK, Salt, Microbial Rennet, Starter Cultures, Activated Charcoal Powder.
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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