- Description
- Ingredients Information
- Storage
- Preparation
- Catchment area
A royal fillet of sustainable Scottish Smoked Salmon. The finest part of the smoked salmon, boneless and succulent. It is delicately smoked over English Oak to create a melt in the mouth texture.
Minimum weight portions- 100g
Minimum weight sides- 800g
Traditional Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Honey Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Whiskey Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Store in the fridge until date shown on pack. Suitable for home freezing for upto 12 months.
Ready to Eat. Best served at room temperature, remove from fridge one hour before serving.
Salmon Farmed in Scotland
Customer Reviews
Slightly soft flesh but amazing flavour would recommend.
I used to buy this product from a supplier locally, West London, they stopped selling them. I decided to buy direct, very simple process, extremely nice young lady took my order, I bought a number of Hot Smoked Salmon, they arrived within two days, I must say without doubt this product is fantastic and tasty.
Really lovely flavour and texture
Absolutely delicious, well packaged and sent on time despite being ordered a few weeks ahead. Excellent service and fish was amazing. Good price.
Best available - love it
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