A modern twist on a traditional favourite. Scotch Bonnet chillies added to our traditional Piccalilli.
A spoonful will pep up a ham sandwich, spice up a Ploughman’s Lunch or or make an interesting addition to a salad.
Ingredients: Cauliflower, Courgettes, Onions, Red Capsicum, Green Beans, Cider Vinegar, White Wine Vinegar (preservative Sodium metabisulphite), Sugar, Salt, Cornflour, Ground Turmeric, Mustard Seed, Cumin Seeds, Coriander Seeds, Chillies.
Allergy Advice: For allergens see ingredients in bold.
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