Delicious original recipe by the young Armenian Harutun who traveled to Cork in Ireland and showcased this dish first at an International exhibition.
Sugar, Water, WHEAT Starch, Flavour: Rose; Natural Colour: Anthocyanins (E163); Acidifier: Citric Acid.
Allergens in BOLD
Fat
of which saturates
0.3g
0.1g
Carbohydrates
of which sugars
86.7g
76.4g
