Traditionally smoked and cured, our haddock cutlets are perfect for fish pies and kedgerees. Our cutlets are pieces rather than full fillets and are great for filling the freezer.
As a guide we recommend that this product provides
Per 100g
Energy
389Kj/92Kcal
Fat
of which Saturates
0.5g
0.1
Carbohydrates
of which Sugars
0.0g
0.0g
Protein
21.8g
Salt
0.46g
Storage
Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.
Preparation
Our smoked haddock is cold smoked and therefore requires cooking.
Oven
For best results oven cook. 15-20 mins at 180°C / 160°C / Gas 4. Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.
Poach Place in a saucepan and half cover with milk. Cover and simmer gently for 5-6 minutes.
What else do you expect from this company, this is perfectly smoked, well filleted skinless fish. The genuine item not a spray painted look alike. Very generous portion size aswell.
S
Shelagh Brownlow
Excellent quality
Excellent quality and service
H
Heather
Great product
I ordered some of this smoked haddock for the first time and it's delicious will definitely be buying more.
M
Mary
Brilliant
These are not the most attractive things you will buy from the smokehouse but if you are like me and use smoked haddock for fish pies and other recipes, they are perfect. They are little fillets and are called cutlets for a reason but are perfectly smoked and salted.
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