- Ingredients Information
- Nutritional Information
- Catchment Area
Traditionally smoked and cured, our haddock cutlets are perfect for fish pies and kedgerees. Our cutlets are pieces rather than full fillets and are great for filling the freezer.
Minimum Weight 200g per pack.
Haddock (MELANOGRAMMUS AEGLEFINUS), Salt, Natural Wood Smoke.
|As a guide we recommend that this product provides||Per 100g|
of which Saturates
of which Sugars
Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.
Our smoked haddock is cold smoked and therefore requires cooking.
For best results oven cook. 15-20 mins at 180°C / 160°C / Gas 4. Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.
Place in a saucepan and half cover with milk. Cover and simmer gently for 5-6 minutes.
Caught in NE Atlantic- FAO 27
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