Golden Smoked Haddock Cutlets

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  • Regular price £3.39
Tax included.


Haddock (MELANOGRAMMUS AEGLEFINUS), Salt, Natural Wood Smoke.

ALLERGENS: FISH

As a guide we recommend that this product provides Per 100g
Energy 389Kj/92Kcal

Fat

of which Saturates

0.5g

0.1

Carbohydrates

of which Sugars

0.0g

0.0g

Protein 21.8g
Salt 0.46g

Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.

Preparation

Our smoked haddock is cold smoked and therefore requires cooking.

Oven

For best results oven cook. 15-20 mins  at 180°C / 160°C / Gas 4. Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.

 

Poach
Place in a saucepan and half cover with milk. Cover and simmer gently for 5-6 minutes.

Caught in NE Atlantic- FAO 27