Smoked Haddock Cutlets, Skinless & Boneless

Indulge in the exquisite flavors of smoked haddock cutlets. Each delectable bite is a symphony of rich, smoky goodness, perfectly balanced with the delicate texture of haddock. These cutlets are an affordable but luxurious addition to any dining experience, elevating it to a level of sophistication and opulence. The smoky aroma that fills the air as these cutlets sizzle in the oven is enough to tantalize even the most refined palate. So treat yourself to a taste of luxury with our smoked haddock cutlets, and experience a culinary delight like no other.

Traditionally smoked and cured, our haddock cutlets are perfect for fish pies and kedgerees. Our cutlets are pieces rather than full fillets and are great for filling the freezer.

Minimum Weight 200g per pack. 

Haddock (MELANOGRAMMUS AEGLEFINUS), Salt, Natural Wood Smoke.

ALLERGENS: FISH

Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.

Our smoked haddock is cold smoked and therefore requires cooking.

Oven

For best results oven cook. 15-20 mins  at 180°C / 160°C / Gas 4. Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.

Poach
Place in a saucepan and half cover with milk. Cover and simmer gently for 5-6 minutes.

Caught in NE Atlantic- FAO 27