The buck stops here
Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditional recipe by a French family producer with half a century of experience, located in the foothills of the Pyrenees.
- Venison (21%), Pork fat (21%), Pork (17%), Pork liver (17%), MILK, Whole EGG, Onion, Salt, MILK protein, Cognac, Spices.
Nutritional (per 100g).Energy1156kJ /279kcal Fat23.9g of which saturates 9.6g Carbohydrates1.7g of which sugars 0.6g Protein14.3g Salt1.4g
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