Queen of tarts
A tart rhubarb curd bursting with flavour. Add zing to your favourite desserts or baking dishes.
A nostalgic flavour, add to ice-cream, waffles, or cheesecake.
- Made in small batches
- Tended by hand
- No artificial additives
- Suitable for vegetarians
- Gluten Free
- Sugar, Free range whole EGG, Salted butter (from MILK) (19%), Rhubarb concentrate (12%), Acidity regulator: Citric acid.
Nutritional (per 100g).Energy1749kJ /417kcal Fat20.4g of which saturates 12.0g Carbohydrates54.0g of which sugars 50.2g Protein4.7g Salt0.5g
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