- Ingredients Information
- Nutritional Information
We pack this recipe full of stem ginger to create a luxurious preserve with a nostalgic flavour and comforting texture.
Slather over warm buttered crumpets, create your own jam tarts or use as a glaze for salmon.
- Made in small batches
- No artificial additives
- Suitable for vegetarians
- Gluten Free
Stem ginger in syrup (Stem ginger, Sugar, Water), Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 22g of fruit per 100g. Total sugar content 67g per 100g.
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Store in fridge once opened
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