- Ingredients Information
- Nutritional Information
We created this sweet and smokey recipe by combining juicy beetroot with crunchy onion and a subtle balance of spices.
Stir through Greek yoghurt for a creamy dip or bring vibrancy to a smoked salmon sandwich.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
Beetroot (40%), Sugar, Spirit vinegar, Onion, Horseradish, Cornflour, Garlic, Salt, Spices, Hickory smoke flavouring.
|As a guide we recomend that this product provides||Per 100g|
of which saturates
of which sugars
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