We created this sweet and smokey recipe by combining juicy beetroot with crunchy onion and a subtle balance of spices.
Stir through Greek yoghurt for a creamy dip or bring vibrancy to a smoked salmon sandwich.
Beetroot (40%), Sugar, Spirit vinegar, Onion, Horseradish, Cornflour, Garlic, Salt, Spices, Hickory smoke flavouring.
Fat
of which saturates
0.1g
0.0g
Carbohydrates
of which sugars
35.4g
31.8g
Very nice with a sharp cheese, or a good pork pie. Very moreish.
