Cottage Delight Rhubarb & Stem Ginger Jam

We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture.

Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.

• Made in small batches
• Suitable for vegetarians
• Gluten Free

Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g