This recipe is created using British Bramley apples and plump rhubarb with British real ale for a deliciously deep rich flavour.
Perfect with cured meats and cheese or add to homemade pie fillings.
Bramley apple (22%), Demerara sugar, Rhubarb (11%), Malt vinegar (from BARLEY), Muscovado sugar, Gelling agent: Fruit pectin, Sultanas, Dried onion flakes, Real ale (2%) (Contains WHEAT malt), Salt, MUSTARD seed, Spices, Garlic powder.
Fat
of which saturates
0.3g
0.0g
Carbohydrates
of which sugars
3.86g
36.5
Store in fridge once opened
