Up the pecking order
A traditional French Duck Pâté, deliciously smooth and buttery on the palette complimented by a subtle hint of Armagnac. Created by a French family producer with half a century of experience, located in the foothills of the Pyrenees. We recommend pairing with our Classic Apricot Chutney and Classic Biscuits For Cheese.
Ingredients
- Duck (24%), Pork fat (21%), Pork liver (18%), Pork (12%), MILK, Whole EGG, Onion, Salt, MILK protein, Armagnac, Spices, Flavouring.
Nutritional (per 100g).
Energy1045kJ /252kcal
Fat20.4g
of which saturates 7.7g
Carbohydrates2.1g
of which sugars 0.7g
Protein15.0g
Salt1.8g 
