- Ingredients Information
- Nutritional Information
We slowly cook wholegrain mustard with cracked black peppercorns and a unique blend of spices to create a special sauce with a kick.
Add heat and flavour to homemade pies or slather generously over steak.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for Vegetarians
Tomatoes, Onions, Sugar, White wine vinegar, Dark muscovado sugar, Concentrated tomato purée, Wholegrain mustard (Cider vinegar, MUSTARD seeds, Water, Sea salt), Balsamic vinegar (White wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Cornflour, Black pepper (1%), Salt, Garlic purée.
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Shake well before use
Store in fridge after opening
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