We combine exotic passionfruit with beautiful mango to create this deliciously creamy recipe full of tropical fruity flavour.
Indulge over hot buttered toast, drizzle over ice cream sundaes or stir through a muffin mixture.
Sugar, Whole EGG, Salted butter (from MILK), Passion fruit concentrate (8%), Mango purée (4%), Lemon, Gelling agent: Fruit pectin.
Fat
of which saturates
14.4g
8.5g
Carbohydrates
of which sugars
50.1g
Store in fridge once opened