We pack this recipe full of juicy limes and a secret blend of spices for a deliciously aromatic pickle with a sweet citrus kick.
Serve with Indian appetisers or stir through cooked rice.
Limes (65%), Rapeseed oil, Salt, Acid: Acetic acid, Spices, Cracked MUSTARD seeds, Cracked fenugreek seeds, MUSTARD powder.
Fat
of which saturate
18.5g
1.3g
Carbohydrates
of which sugars
2.9g
2.2g
Store in fridge once opened
