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Our Farmhouse Pâté with Pork Liver and Mustard, is an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family company in France. This coarse-textured Pâté is ideal served with warm crusty country-style bread. An ideal self-purchase treat and also a great size for hampers
- Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
Nutritional (per 100g).Energy1264kJ /305kcal Fat26.0g of which saturates 9.1g Carbohydrates2.7g of which sugars 0.0g Protein15.0g Salt1.8g
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