We cook chunky garden vegetables with Dijon mustard and hot chillies for a crunchy pickle with intense flavour.
Add to paninis and serve with pork pies or fresh ham.
Vegetables in variable proportions (48%) (Cauliflower, Onions, Carrots, Green beans, Red peppers), Distilled malt vinegar (from BARLEY), Sugar, Water, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Chillies (4%), Cornflour, Salt, Dried onion flakes, Spices, MUSTARD powder, Chilli oil.
Fat
of which saturates
1.0
0.3
Carbohydrates
of which sugars
20.2
16.2
Protein
1.6g
Salt
2.0g
Store in fridge once opened
