Simply radishing
We pack extra horseradish into this classic recipe to create a luxuriously smooth sauce full of flavour. Perfect with succulent, thinly sliced beef.
Ingredients
- Horseradish root (30%), Rapeseed oil, Spirit vinegar, Water, Sugar, Single cream (from MILK), Dried whole EGG, Salt, Stabiliser: Xanthan gum, MUSTARD flour, Preservative: Potassium sorbate.
Nutritional (per 100g).
Energy1343kJ /322kcal
Fat29.3g
of which saturates 2.6g
Carbohydrates12.5g
of which sugars 11.0g
Protein2.4g
Salt1.1g 
