We pack extra horseradish into this classic recipe to create a luxuriously smooth sauce full of flavour. Perfect with succulent, thinly sliced beef.
- Horseradish root (30%), Rapeseed oil, Spirit vinegar, Water, Sugar, Single cream (from MILK), Dried whole EGG, Salt, Stabiliser: Xanthan gum, MUSTARD flour, Preservative: Potassium sorbate.
Nutritional (per 100g).Energy1343kJ /322kcal Fat29.3g of which saturates 2.6g Carbohydrates12.5g of which sugars 11.0g Protein2.4g Salt1.1g
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