- Ingredient Information
- Nutritional Information
We slowly caramelize fresh red onions for hours using muscovado sugar and oak aged balsamic vinegar for a deep rich flavour.
Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
Red onion (52%), Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Gelling agent: Fruit pectin, Sunflower oil, Salt, Dried chilli, Garlic powder, Black pepper.
|NutritionTypical Values Per 100g|
of which saturates
of which sugars
Store in fridge once opened
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device