A fantastically fresh tasting recipe packed full of delicious basil, rich cheese and a splash of lemon juice for a zesty finish.
Drizzle over pasta salads, roasted Mediterranean vegetables or spruce up sautéed shrimps.
- Suitable for vegetarians
- Gluten free
- Tended by hand
- Made in small batches
- Sunflower oil, Basil pesto (23%) (Basil, Sunflower oil, Pine kernels, Dried potato powder, Sea salt, Medium fat cheese (from MILK), Garlic purée, Acidity regulators: Acetic acid; Citric acid), Sugar, White wine vinegar, Water, Extra virgin olive oil, Spirit vinegar, Concentrated lemon juice, Salt, Garlic powder, Black pepper, Stabiliser: Xanthan gum.
Nutritional (per 100g).Energy2217kJ /537kcal Fat 54.2g of which saturates 7.1g Carbohydrates10.2g of which sugars 8.2g Protein1.5g Salt2.2g
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