- Ingredients Information
- Nutritional Information
Lumpfish roe is produced from the lumpfish, which matures more quickly than a slow-growing and large fish that results in more expensive and rare sturgeon caviar. It is a less expensive alternative to sturgeon caviar but has a similar flavor, making it a more conscious choice since sturgeon is an endangered species. Treat yourself to this delicate caviar-like-roe and dine like the royal you are!
Lump Fish Roe 82%, (Fish )water, salt, stabilizer: E413,
Antioxidant: E330, Preservative: E211, Colour: E141, E150d, E151, E163. Spices
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Keep refrigerated until date shown packet. When opened, Keep refrigerated and consume within 3 days.
Ready to eat simply open and enjoy.
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