- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
Lumpfish roe is produced from the lumpfish, which matures more quickly than a slow-growing and large fish that results in more expensive and rare sturgeon caviar. It is a less expensive alternative to sturgeon caviar but has a similar flavor, making it a more conscious choice since sturgeon is an endangered species. Treat yourself to this delicate caviar-like-roe and dine like the royal you are!
Lump Fish Roe 82%, (Fish )water, salt, stabilizer: E413,
Antioxidant: E330, Preservative: E211, Colour: E141, E150d, E151, E163. Spices
Allergens Fish
| As a guide we recommend that this product provides | Per 100g |
| Energy | 304kJ/73kcal |
|
Fat of which saturates |
3.7 0.7 |
|
Carbohydrates of which sugars |
1.6 0 |
| Protein |
8.2 |
| Salt | 3.5 |
Keep refrigerated until date shown packet. When opened, Keep refrigerated and consume within 3 days.
Ready to eat simply open and enjoy.
Customer Reviews
I think this is perfect for most uses, even if you also occasionally want to splash out on the posh stuff! I love it on canapes, with smoked salmon, and on a toasted pitta bread with a bit of chopped onion and a dollop of sour cream. Also nice with a slice of buttered toast. Yum.
I use this product on gravadlax with lemon juice + blk pepper on a base of cream cheese on a blini or similar. This makes delicious hors d’oevres.
Very tasty . One of my favourite caviar.
Excellent as ever!
I am in general like a hot smoke food, so for me everything was tasty 😋🤤
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