Bresaola Style Beef

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We use the salmon cut of beef to create a tender, delicate cured meat. Cured using red wine, garlic, rosemary & thyme our Bresaola style beef is then slowly air dried for a number of months.  Our Bresaola has a rich and intense flavour with a melt in the mouth texture.

Beef, Salt, Sugar, Red Wine, Garlic, Rosemary, Thyme, Bay, Preservatives Sodium Nitrite & Potassium Nitrate.

Allergens in Bold.

As a guide we recommend that this product provides Per 100g
Energy 721Kj/170Kcal


2.3 g


0.9 g


1.8 g


0.5 g


35.6 g


4.5 g

Store in a fridge until date show. Suitable for home freezing for upto 12 months.

Best served at room temperature, remove from the fridge one hour before serving. Ready to Eat.