We use the salmon cut of beef to create a tender, delicate cured meat. Cured using red wine, garlic, rosemary & thyme our Bresaola style beef is then slowly air dried for a number of months. Our Bresaola has a rich and intense flavour with a melt in the mouth texture.
Minimum Weight - 80g.
Ingredients Information
Beef, Salt, Sugar, Red Wine, Garlic, Rosemary, Thyme, Bay, Preservatives Sodium Nitrite & Potassium Nitrate.
Allergens inBold.
Nutritional Information
As a guide we recommend that this product provides
Per 100g
Energy
721Kj/170Kcal
Fat
2.3 g
Saturates
0.9 g
Carbohydrates
1.8 g
Sugars
0.5 g
Protein
35.6 g
Salt
4.5 g
Storage
Store in a fridge until date show. Suitable for home freezing for upto 12 months.
Preparation
Best served at room temperature, remove from the fridge one hour before serving. Ready to Eat.
This is so good though I’ve had it a couple
Of times now
And the first time
The texture was looser and closer to bresaola which we preferred . Nevertheless it’s delicious either way
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