We use the salmon cut of beef to create a tender, delicate cured meat. Cured using red wine, garlic, rosemary & thyme our Bresaola style beef is then slowly air dried for a number of months. Our Bresaola has a rich and intense flavour with a melt in the mouth texture.
Ingredients Information
Beef, Salt, Sugar, Red Wine, Garlic, Rosemary, Thyme, Bay, Preservatives Sodium Nitrite & Potassium Nitrate.
Allergens inBold.
Nutritional Information
As a guide we recommend that this product provides
Per 100g
Energy
721Kj/170Kcal
Fat
2.3 g
Saturates
0.9 g
Carbohydrates
1.8 g
Sugars
0.5 g
Protein
35.6 g
Salt
4.5 g
Storage
Store in a fridge until date show. Suitable for home freezing for upto 12 months.
Preparation
Best served at room temperature, remove from the fridge one hour before serving. Ready to Eat.
