- Ingredients Information
- Nutrition Information
Our handmade sausages are made using wild, lean venison following a traditional recipe. We only source the finest ingredients to create our sausages which are rich in flavour with a juicy bite.
Minimum Weight 300g
Venison (70%), pork (15%), fat (5%), Rusk, Deffated Soya, Salt, Wheat Flour, Spices, herbs, Yeast, Stabilisers, Dextrose, Onion, Colour Carmine, Collagen Skins.
ALLEGRENS IN BOLD
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Keep in the fridge until the date shown, suitable for home freezing for upto 12 months.
Pre-heat grill to medium. Place sausages on a grill rack for 14-18 minutes,turning occasionally
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