Smoked Traditional Bury Black Pudding

Award winning Bury black pudding horseshoe delicately smoked over English Oak wood. All of our ingredients are of the very best quality and we make our own herbs and spice mix right here at the factory, which is probably why our sticks have a very distinct flavour.

Indulge in the ultimate delicacy with our smoked traditional bury black pudding. Savor the rich and succulent flavors of this luxurious delicacy, crafted with the finest ingredients and expertly smoked to perfection. Each bite is a symphony of textures, from the crispy exterior to the melt-in-your-mouth interior. Our black pudding is steeped in tradition and handcrafted with care, ensuring the utmost quality and taste. Elevate your culinary experience and treat yourself to the opulence of our smoked traditional bury black pudding. Available now for those with a taste for the finer things in life.

Minimum weight- 300g

Blood, Cooked Pearl Barley, Rusk (wheat flour, salt), Oatmeal, Pork Fat, Onions, Salt, Herbs & Spices, Natural Oak Wood Smoke. GM Free/NO ARTIFICIAL ADDITIVES OR PRESERVES.

Store in refrigerator until date shown. Suitable for home freezing.

Method :

• STEP 1

  Put the potatoes in a large pan, cover with water and season with salt. Bring to the boil, turn the heat down and gently simmer for 25-30 mins or until cooked through. Tip the potatoes into a colander and drain, then leave to steam for 10 mins.

• STEP 2

  Meanwhile, heat the oil in a frying pan and cook the black pudding until crispy, then drain on kitchen paper. Put the milk, double cream and butter in a saucepan and bring to the boil.

• STEP 3

  Pass the potatoes through a potato ricer or a mouli, back into the pan. Gradually add the hot milk and mix until you have a smooth buttery mash. Season and gently stir through the black pudding before serving.