- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
- Recipe
Mixed Charcuterie Platter from The Port of Lancaster Smokehouse contains a variety of ready to eat, sliced cured meats:
- Free Range Prosciutto Ham with Black Truffle
- Wild Venison Chorizo
- Bresaola Style Air Dried Beef
Perfect for simple, tasty starter.
Minimum Weight 100g. Vacuum sealed & suitable for home freezing.
Free Range Prosciutto Ham with Black Truffle- Pork, Salt, Black Truffle Wild Venison Chorizo- Venison (75%), Pork Fat (18%), Seasonings, Mustard Seed, Black Pepper, Garlic, Paprika, Culture. Bresaola Style Air Dried Beef- Beef, Salt, Sugar, Red Wine, Garlic, Rosemary, Thyme, Bay, Preservatives Sodium Nitrite & Potassium Nitrate.
| As a guide we recommend that this product provides | Per 100g |
| Energy | 1005Kj/239Kcal |
|
Fat of which Saturates |
15.1g 5.36g |
|
Carbohydrates of which Sugars |
0.8g 0.3g |
| Protein | 28.87g |
| Salt | 3.5g |
Store in fridge until date shown on packaging. Suitable for home freezing for up to 12 months.
Best served at room temperature, remove from the fridge one hour before serving. Ready to Eat.
Serve with salad and balsamic vinegar.
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