Mixed Charcuterie Platter

Indulge in the ultimate culinary experience with our decadent mixed charcuterie platter. Every bite is a journey of flavors, textures, and aromas that will tantalize your taste buds. Savor the robust, cured meats including prosciutto, Chorizo and Bresaola, this board can be perfectly paired with an assortment of artisanal cheeses and freshly baked bread. Each element of the platter is carefully selected to provide a luxurious and satisfying dining experience. This is the perfect accompaniment to a glass of fine wine or a refreshing cocktail. Elevate your next gathering or intimate dinner with our exquisite mixed charcuterie platter. You deserve to treat yourself to this luxurious and indulgent delicacy.

Mixed Charcuterie Platter from The Port of Lancaster Smokehouse contains a variety of ready to eat, sliced cured meats:

• Free Range Prosciutto Ham with Black Truffle

• Wild Venison Chorizo

• Bresaola Style Air Dried Beef

Perfect for simple, tasty starter.

Minimum Weight 100g. Vacuum sealed & suitable for home freezing.

Free Range Prosciutto Ham with Black Truffle- Pork, Salt, Black Truffle        Wild Venison Chorizo-  Venison (75%), Pork Fat (18%), Seasonings, Mustard Seed, Black Pepper, Garlic, Paprika, Culture.     Bresaola Style Air Dried Beef- Beef, Salt, Sugar, Red Wine, Garlic, Rosemary, Thyme, Bay, Preservatives Sodium Nitrite & Potassium Nitrate.

Store in fridge until date shown on packaging. Suitable for home freezing for up to 12 months.

Best served at room temperature, remove from the fridge one hour before serving. Ready to Eat.

Serve with salad and balsamic vinegar.