Bresaola style beef is a luxurious delicacy that will satisfy even the most discerning palates. This exquisite Italian cured meat is made from the leanest cuts of beef, carefully selected and expertly aged for months to achieve its tender and velvety texture. The rich marbling and intense flavor of bresaola make it a true indulgence for the senses. Each bite is a journey of pure decadence, with hints of herbs and spices dancing on your tongue. This is not your average deli meat; bresaola is a symbol of opulence and refinement, reserved for those who appreciate the finer things in life. So treat yourself to the ultimate luxury and indulge in the unparalleled taste of bresaola style beef.
We use the salmon cut of beef to create a tender, delicate cured meat. Cured using red wine, garlic, rosemary & thyme our Bresaola style beef is then slowly air dried for a number of months. Our Bresaola has a rich and intense flavour with a melt in the mouth texture.
Minimum Weight - 80g.
