Indulge in the delightful combination of tangy rhubarb and spicy stem ginger with our Rhubarb & Stem Ginger Jam. This jam boasts a rich texture and a beautifully balanced recipe. The sweet and fruity notes of rhubarb perfectly complement the warming kick of stem ginger, making it the perfect addition to toast or scones. Cottage Delight combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture.
Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.
Made in small batches
Suitable for vegetarians
Gluten Free
Ingredients Information
Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g