We pack this recipe full of juicy limes and a secret blend of spices for a deliciously aromatic pickle with a sweet citrus kick.
Serve with Indian appetisers or stir through cooked rice.
Limes (65%), Rapeseed oil, Salt, Acid: Acetic acid, Spices, Cracked MUSTARD seeds, Cracked fenugreek seeds, MUSTARD powder.
Fat
of which saturate
18.5g
1.3g
Carbohydrates
of which sugars
2.9g
2.2g
Store in fridge once opened
My husband and I really enjoy this. Although it's spicy, it's not as spicy as some other makes. It is the best for lime flavour of any we have tried and is now the only one we buy.
